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Narcissus Peony White Tea

$19.79$44.99

White Narcissus Peony, also known as Pai Mu Tan (Pai means “white” and Mu Tan “peony”)-a high quality, elegant White Tea. Produced in China’s Fujian province during early spring, by carefully selecting only the finest tender buds of the white tea plant. This results in a unique nutty, bamboo fragrance and a sweet, savory taste.

The least processed of all teas, the white tea characteristic is the closest flavor to fresh, pure tea leaves.

The leaves undergo two steps during processing. First, the leaves are withered and then immediately baked in the sun.

Like black and green teas, white tea contains numerous antioxidant compounds called polyphenols (flavonoids and catechins specifically). Catechins provide protective antioxidant action against harmful free radicals in the body.Research shows that these free radicals are involved in heart disease, some kinds of cancer and increase the risk of strokes. Due to its high antioxidant components, drinking white tea help to protect against cardiovascular disease, supports immune system function, helps to lower cholesterol, promotes strength and integrity of blood vessels and helps to promote healthy teeth and bones. In addition, white tea provides a source of nutrients including magnesium, manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

White teas contain the least amount of caffeine of all teas, generally ranging in the cup from 5-15 milligrams.

In the evening, sip white teas before or after a light meal or enjoy on its own to savor its subtle taste. To truly appreciate the delicate flavor avoid drinking with strong flavors or spicy foods and makes an excellent drink for those seeking the health benefits of Green Tea, but who prefer a more subtle flavor and aroma.

 

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Narcissus Peony White Tea

Organic ingredients: Chinese White Tea

Other common names: Pai Mu Tan, White Tea

 

 

 

 

Product Size

100 grams, 250 grams

Harvesting

Organic

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