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Teas and Teasans > Pleasure Tea


Our pleasure teas are delicious herbal blends that also have medicinal value and can be brewed for occasional use for pleasure, or used long term for health enhancement.

Belgian Chocolate Rooibos Tea
Studies have determined that the antioxidant levels in the South African Rooibos are 50 times higher than those in Green Tea. A caffeine free tea and rich in Vitamin C, Rooibos also possesses medicinal properties including the ability to lessen allergic reactions and calm upset stomachs. Rooibos makes a great replacement for caffeinated tea; the velvety chocolate aromatic smoothness offers a rich indulgence to the taste buds and the aroma is reminescant of a warm truffle dessert. An excellent tea to serve with desserts or drink alone.

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Berry Burst Organic Fruit Tea
A delicious berry burst full of fruits flavor. This blend mixes lush cherries, rosehips, and sweet currants. This sweet and slightly tart fruit tea is refreshing drank warm. Also is delicious as an iced tea. For a sweeter taste add in a pinch of Stevia leaves. The flavonoid and vitamin C content in fruit are powerful antioxidants with anti-inflammatory properties, useful for supporting and strengthening the walls of capillaries for varicose veins, hemorrhoids, bruising and for optimal eye health.

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Chamomile & Ginger Tea
A gentle and tasty blend to soothe stomach upsets, for nausea and travellers tummy; a pleasure tea drank after a meal to aid in digestion. * Note: Contains Licorice which is best avoided in conditions of high blood pressure, glaucoma, and pregnancy.

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Hibiscus Flowers
Hibiscus flowers are known by their bright burgundy coloured appearance and traditionally for flavoring of herbal beverages. A tart and tasty tea made from the seedpods of the plant. After the petals have fallen, the seedpod develops within a fleshy red calyx from the flower’s base. These red pods are rich in nutrients including vitamin C, calcium, niacin, riboflavin and iron. An antioxidant with immune system supportive properties, Hibiscus helps to relax the walls of blood vessels in conditions of high blood pressure and acts as a diuretic, but unlike most diuretic drugs, it does not deplete the body of potassium. Hibiscus tea is delicious prepared as a either hot tea or drank cold, and can be sweetened by adding a small amount of stevia leaves or honey while brewing the tea. To prepare the pods, first rinse then place into four times the volume of boiling water; reduce the heat and simmer on low for 5 minutes, remove from heat and let stand covered for 10 minutes, strain and sweeten with honey or stevia. Hibiscus blends well making a tasty tea when combined with fennel, rosehips, cinnamon, orange peel or peppermint leaves.

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Hibiscus Mint Medley
A refreshing tasty blend of fruit, rosehips, cinnamon and mint, with the smooth subtle flavor of rosehips. Rosehips are packed full of Vitamin C and Hisibcus pods are rich in nutrients including vitamin C, calcium, niacin, riboflavin and iron. Hibiscus is traditionally used as a antioxidant rich support for the immune system. Hibiscus can help to relax the walls of blood vessels in conditions of high blood pressure and acts as a diuretic, but unlike most diuretic drugs, it does not deplete the body of potassium. Delicious hot or cold, steep with stevia leaves for a sweet summer drink.Regular price $ 13.99

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Lavender Mint Tea
A delightful sweet, flowery scent of lavender mixed with clean fresh mint aroma as a gentle digestive tea with relaxant properties. Delicious hot or iced and garnished with lemon. Options: mixes well with Lemon Balm and Rosemary for a pick-me-up blend.

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Mate Ginger Tea
A delicious, slightly spicy sweet refreshing tea containing Yerba Mate used for energy and memory enhancement, helps eliminate uric acid buildup from the body and is traditionally used for symptoms of arthritis. Ginger useful to support digestion. Delicious hot or cold as a summer drink. Garnish with lemon and lime for added twist. **One of my favorite tea blends...

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